Modern twists on classic Asian flavours
A two-stage steamed egg bowl that hits every texture in one spoonful — silky savoury custard underneath, just-set runny yolks on top, then a glossy drizzle of soy, sesame oil, and chilli crisp. It looks fancy but it's genuinely one of the easiest things you can make for breakfast, lunch, or a light dinner with rice.
These wings are baked until crispy then tossed in a sweet-savoury glaze that caramelises in the oven. They're the ultimate crowd-pleaser — I make these for every party and there are never leftovers.
Golden panko-crusted chicken cutlets served with a rich, fragrant Japanese curry sauce. I make the sauce from scratch with a secret ingredient that gives it incredible depth. This is comfort food at its absolute best.
This is Thailand's most popular street food dish — minced pork (or chicken) stir-fried with holy basil, chillies, and garlic, served over rice with a crispy fried egg on top. It's fast, fiery, and incredibly addictive.